Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant Reicher Katie

Chef Katie Reicher of San Francisco's legendary Greens restaurant shares over 120 plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the star of any dish.

Vegetarian cuisine is celebrated in Katie Reicher's *Seasons of Greens*. With over 120 recipes to suit every taste, Chef Reicher pays homage to the incredible chefs who came before her while showcasing vegetables in exciting new ways. Incorporating global influences, classic vegetarian dishes are deliciously transformed: root vegetables and rice are turned into Biryani, an Indian-inspired dish with layers of your favorite greens. Summer Rolls, a green twist on the spring roll, uses sweet potatoes and peanut sauce for a Thai twist. Avocado toast is updated with a burst of buttery crumbs on charred bread—perfect for breakfast or entertaining. All the recipes are created with substitutes in mind and with whatever is available seasonally. *Seasons of Greens* is a fresh and modern way to enjoy vegetables.

Over 120 recipes: vegetables, legumes and grains are the heroes of every dish with substitutions and tips to make every meal a success.

COOKING WITH THE SEASONS: using locally available vegetables ensures freshness and is a sustainable way to cook.

Rich in information: with essays exploring seasonality, sustainability and cultural eating patterns, plus helpful tips on key ingredients.

World-focused cuisine: blending new flavors and bold ingredients from Asia, Africa, and South America, classic vegetarian dishes are transformed in a modern way.

Vegetarian Heritage: Chef Katie Reicher gives a nod to the Greens. The incredible vegetarian heritage includes favorites passed down through its 40-year history.

A healthy way to eat: discover new ways to add vegetables to your meals from a multitude of choices explored by Chef Reicher.