Food allergies in children aged 0 to 6 years, Camille Petit, Carine Billard

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The problem of food allergies is exploding around us: it has increased by 300% in children in 20 years. Why? How can they be detected? What measures should be taken? Who should be consulted? How should we approach introducing solid foods when there is a family history of allergies? This book offers an overview of current knowledge about food allergies in children to help you navigate this new journey with confidence. In this book: Identifying allergens and understanding food allergies; What treatment options are available and who can provide them when an allergy is detected; What to do and ask for after a food allergy diagnosis; 11 fact sheets on major allergens; 40 recipes free of major allergens that can be made without worry during the transition phase.