The Art of Living According to Joe Beef - Collective

Joe Beef restaurant is at the heart of Montreal's culinary scene and has helped put the city's gastronomy on the international map since it opened over 20 years ago. This book presents 125 unforgettable recipes, reflecting Frédéric Morin and David McMillan's unconventional approach to French market cuisine. Emphasizing the use of ingredients sourced primarily from local producers, this collection delivers on its promise: honest and welcoming cuisine, presented in all its variations.

Frédéric Morin is a renowned chef and restaurant entrepreneur who has left an indelible mark on Montreal's culinary scene. As co-founder of the Joe Beef group, he helped shape the city's reputation as a must-visit culinary destination. His career, characterized by his passion for French cuisine, his dedication to quality ingredients, and his commitment to his team, is a model of excellence in the restaurant industry.

David McMillan is a Canadian chef and restaurateur renowned for his major contribution to Montreal's culinary scene. Co-founder of the Joe Beef group, McMillan has left an indelible mark on Montreal's gastronomic landscape thanks to his commitment to quality cuisine, his love for local products, and his sense of innovation.