Vegetables, salt and embers - Susann Probst, Yannic Schon

THE BOOK: From the seeds we plant to the delicious dishes you are about to discover. We cook with ingredients freshly harvested from our garden, our vegetable patch, and the surrounding nature: fruits, flowers, seeds, leaves, and roots. Our vegetarian recipes use few ingredients and are easy to prepare. Vegetables and herbs take center stage, and you will learn to cook them like never before. Salt is essential. It symbolizes simplicity and a return to the essentials: the raw and delicious taste of natural products. Cooking, originally over embers, allows for the development of a multitude of flavor nuances, transforming and enhancing the food. Depending on the ingredients and the recipes, the combination of these three basics—vegetables, salt, and embers—gives rise to delicious dishes that always evolve with the seasons. Discover Vegetables, Salt, and Embers, and return to the essentials of ingredients and cooking, for the pleasure of your taste buds and your health. From the seeds we plant to the delicious dishes you're about to discover, we cook with ingredients freshly harvested from our garden, vegetable patch, and the surrounding countryside: fruits, flowers, seeds, leaves, and roots. Our vegetarian recipes use few ingredients and are easy to prepare. Vegetables and herbs take center stage, and you'll learn to cook them like never before. Salt is essential. It symbolizes simplicity and a return to basics: the raw, delicious taste of natural products. Cooking, originally done over embers, allows for the development of a multitude of flavor nuances, transforming and enhancing the food. Depending on the ingredients and recipes, the combination of these three basics—vegetables, salt, and embers—gives rise to delicious dishes that always evolve with the seasons. Discover "Vegetables, Salt, and Embers," and return to the essence of ingredients and cooking, for the pleasure of your taste buds and your health. THE AUTHORS: Susann Probst: Along with Yannic Schon, Susann Probst is a photographer and cook. Founders of the Krautkopf food blog (from garden to plate). Yannic Schon: Along with Susann Probst, Yannic Schon is a photographer and cook. Founders of the Krautkopf food blog (from garden to plate).