Pickles - COMING SOON

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Geneviève Everell

Flammarion Québec

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Twisted, sweet, sour, crunchy: the gherkin intrigues and shines as much for its unusual shape as for the originality of its flavor combinations.

In this vibrant and flavorful book, chef Geneviève Everell reveals her secrets for making the most of the combination of gherkins and dill, exploring their versatility and complexity with her characteristic ingenuity and humor. She offers more than seventy bold and easy-to-make recipes, each demonstrating, in its own way, her boundless love for gherkins, pickles, and their many possibilities.