• Bobosse, the charcuterie with a modern twist - Audrey Rollet

Bobosse, the charcuterie with a modern twist - Audrey Rollet

$66.95
$66.95
$66.95
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Details
Bobosse means strawberry andouillette, veal tied with string, banter and Lyon's culinary heritage, and this has been the case since 1961. Today, the Bobosse house is synonymous with modern charcuterie, with artisanal production, raw materials selected as close as possible to its laboratories and products whose quality appeals to the most renowned chefs throughout France and beyond.
Bobosse, whose real name was René Besson, was a character straight out of an Audiard film, worthy of the " Tontons flingueurs " (a French comedy film). A man with a big heart and a prominent figure in the Beaujolais region, he was a friend of chefs, most notably Paul Bocuse and Georges Blanc. His successors ardently maintain his spirit of conviviality and his artisanal expertise.

Delivery

If the product is in stock, it will be shipped within 48 hours.

If the product is not in stock, we will do our best to find it and will contact you as soon as it is available and ready to ship.

Returns

We strive to guarantee your complete satisfaction. If, for any reason, you are not satisfied with your purchase, our simple returns and exchanges policy is there to help.

How it works:

Return by mail:

To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3

You are responsible for the return shipping costs. These costs are non-refundable. If a refund is issued, the return shipping cost will be deducted from the refunded amount.

Time limit :

Depending on where you live, the time it takes to receive your exchanged product may vary.