Are you going to cook an egg... to perfection!: My method for revolutionizing 65 everyday recipes - Arthur Le Caisne

Go cook yourself an egg... to perfection! My method for revolutionizing 65 everyday recipes . Always informed by the latest scientific knowledge, Arthur Le Caisne shares his method for rediscovering the taste and textures of everyday dishes, and the pleasure of eating them. Simple and effective techniques that guarantee top results... sometimes even suggesting doing the exact opposite of what you're usually told : salting well in advance, cooking pasta in very little water, mastering your oven's cooking modes, cooking meats at a low temperature before browning them... The depth of a true Burgundy sauce, the perfect browning of a roast chicken (with its aerodynamic profile), the vibrant color and crispness of green beans, the delicate texture of a perfect egg, the juiciness of a monkfish or leg of lamb roast, the lightness and richness of mashed potatoes, the ultimate crispness of French fries... rediscover the deliciousness of 65 well-known recipes whose deliciousness we've almost forgotten. Truly rebellious cuisine... to bring flavor back to our everyday meals! Following The Butcher's Boy's Handbook, Why Spaghetti Bolognese Doesn't Exist, and In the Kitchen, All Truths Are Worth Telling, Arthur Le Caisne returns to the kitchen and shares his unorthodox culinary techniques with food lovers, always with humor and a nonconformist spirit. His books have been translated into ten languages.