The origins of the creation - A cook sits down at the table - Sonia Ezgulian, Eliane Cheung, Ryoko Sekiguchi

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Sonia Ezgulian, Eliane Cheung, Ryoko Sekiguchi

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Sonia Ezgulian is a free-spirited cook who assiduously practices culinary poetry. She reveals how her dishes, imbued with a unique sensibility, come to life. Ryoko Sekiguchi wrote the preface to this book, which unveils the unconventional world of Sonia Ezgulian, while Eliane Cheung's delicate illustrations highlight 20 recipes.