At the School of Fermentation: 100 Recipes from Around the World for Fermenting Everything - Marie-Claire Frédéric -
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Marie-Claire Frédéric
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One hundred recipes for fermenting vegetables, fruits, dairy products, cereals, vinegars, meats, fish or legumes: Chinese cabbage kimchi, lacto-fermented garlic cloves, sriracha sauce, sweet and sour plums, honey ginger, soy miso, dried pork loin, bottarga, old-fashioned lemonade, among others.
Delivery
If the product is in stock, it will be shipped within 48 hours.
If the product is not in stock, we will do our best to find it and will contact you as soon as it is available and ready to ship.
Returns
We strive to guarantee your complete satisfaction. If, for any reason, you are not satisfied with your purchase, our simple returns and exchanges policy is there to help.
How it works:
Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
You are responsible for the return shipping costs. These costs are non-refundable. If a refund is issued, the return shipping cost will be deducted from the refunded amount.
Time limit :
Depending on where you live, the time it takes to receive your exchanged product may vary.
