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The 350 Best Craft Beers to Savor in Your Lifetime - Adrian Tierney-Jones
$32.95
$32.95
$32.95
Produit du Québec
Cocktails: The 50 Essentials - Patrice Plante
$24.95
$24.95
$24.95
Gathering recipes and inspirations - Alice Roca
$54.95
$54.95
$54.95
Wild plants of Quebec: edible, medicinal and useful - Geneviève Lavoie
$24.95
$24.95
$24.95
Produit du Québec
Hooked. Adventures and Wild Cooking - Fred Campbell
$44.95
$44.95
$44.95
Gohan: Everyday Japanese Cooking Memories and Stories from My Family's Kitchen
$53.95
$53.95
$53.95
Thailand: 66 Spicy Recipes from Elsewhere - Thomas Feller-Girod
$19.95
$19.95
$19.95
Basic Fermentation A Do-it-Yourself Guide to Cultural Manipulation
$20.50
$20.50
Game - Bruno Doucet
$97.95
$97.95
$97.95
The Little Book for Coffee Lovers - Felicity Hart
$12.99
$12.99
$12.99
Madeleines and financiers: 30 original recipes for delicious moments - Eva Harlé
$16.95
$16.95
$16.95
Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers. More Toppings, Sides, Buns, and More -Lukas Volger
$25.95
$25.95
$25.95
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Ester: Australian Cooking - Mat Lindsay, Pat Nourse
$65.99
$65.99
$65.99
Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country - Shelley Lindgren, Kate Leahy
$48.00
$48.00
$48.00
Produit du Québec
Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies - Dan Clapson, Twyla Campbell
$37.50
$37.50
$37.50
Simple dishes like in the Caribbean - Collective
$12.95
$12.95
$12.95
Comfort food - Marie Laforêt
$31.95
$31.95
$31.95
History of gastronomic Paris - Patrick Rambourg
$47.95
$47.95
$47.95
Produit du Québec
Heads of families - Clémence Risler, Émilie Villeneuve
$39.95
$39.95
$39.95
Bao Burgers - Christophe Boyer
$26.95
$26.95
$26.95
Flavors of Italy - Collective
$9.95
$9.95
$9.95
120 quiches, cakes and salads: for easy meals, picnics or dinners - Collective
$33.95
$33.95
$33.95
The Cretan diet: secrets of longevity - Alexandra Retion, Stéphanie Turckheim
$42.95
$42.95
$42.95
Appetizers from around the world: 80 recipes to nibble on and share - Sandra Mahut
$49.95
$49.95
$49.95
Meats - Jean-François Mallet
$67.95
$67.95
$67.95
Japanese Sandwiches & Sliced ​​Bread: 50 Savory and Sweet Sando Recipes / Marie-Claire Editions
$31.95
$31.95
$31.95
Cult classics - 100 great recipes
$13.95
$13.95
$13.95
The Big Book of Desserts - Clay McLachlan, Hubert Delorme, Vincent Boué, Didier Stephan
$74.95
$74.95
$74.95
The Encyclopedia of Seasoning - Collective
$49.99
$49.99
$49.99
The Encyclopedia of Desserts - The Coastal Kitchen
$49.99
$49.99
$49.99