Baking is too easy! - Agnès Besson

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Agnès Besson

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Book description

11 easy desserts for children to make, thanks to clearly illustrated steps (8 to 12) and the use of measuring cups, which, like yogurt pots, eliminate the need for weighing. Equipment and ingredients are listed at the beginning of each recipe, accompanied by a beautiful photo of the finished dessert. Then, for each step, the ingredient to use and the cooking technique are shown again. At a glance, children understand what to do! Recipe examples: Red Berry Crunch, Chocolate Chip Cookies, Vanilla Mousse...