Books & magazines

5312 products

Produit du Québec
Happy hour: over 100 ideas for toasting and snacking
$9.95
$9.95
$9.95
The Soup Solution: 80 Simple Recipes for Really Good Soup - Charlotte Pike
$31.99
$31.99
$31.99
Cold Brew Coffee: Techniques, Recipes & Cocktails - Chloë Callow
$24.99
$24.99
$24.99
Sicily: Essential recipes from a Mediterranean island - Enza Genovese & Sandra Mahut
$41.50
$41.50
Sure Thing Desserts: Truly Perfect Versions of Everyday Classics - Matt Lewis
$44.00
$44.00
$44.00
Let's Party: Recipes and Menus for Celebrating Every Day - Dan Pelosi
$46.00
$46.00
$46.00
Produit du Québec
Tapas evenings: For memorable moments with friends - Frank Ménard
$34.95
$34.95
$34.95
Produit du Québec
Emilie's Christmas: 60 Creative Projects for the Holiday Season - Emilie Cerretti
$34.95
$34.95
$34.95
Produit du Québec
Lapeyrie and Company: Favorites, tips, and encounters around wine - Philippe Lapeyrie
$39.95
$39.95
$39.95
The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries - Aran Goyoaga
$51.00
$51.00
$51.00
Beyond Baking: Plant-based Baking for a New Era - Philip Khoury
$63.50
$63.50
$63.50
Simply Malaysian: everyday dishes to cook at home
$57.50
$57.50
$57.50
Ramen for Days: A Japanese noodle book for everyone - Deborah Kaloper
$40.00
$40.00
Insolent veggie: panic among the carnivores! - Rosa B.
$35.95
$35.95
$35.95
Insolent veggie: a very, very mean vegan - Rosa B.
$35.95
$35.95
$35.95
Yogi food - Clémentine Erpicum & Mélanie Caillo
$35.95
$35.95
$35.95
Simplissime: 365 recipes for every day - Jean-François Mallet
$35.95
$35.95
$35.95
The Hachette Wine Guide: 2026 Selection: 35,000 wines tasted, 8,000 wines selected - Stéphane Rosa
$62.95
$62.95
$62.95
365 veggie dishes for all your cravings - Stéphanie Tresch-Medici
$26.95
$26.95
$26.95
Eat well, live well: recipes for changing your life - Jamie Oliver
$39.95
$39.95
$39.95
Kisses, bon appétit: culinary poems à la carte
$48.95
$48.95
Ramen Remix 52 Recipes Using Everyone's Favorite Instant Noodle - Jessica Harlan
$26.95
$26.95
$26.95
Breaking the Rules: A Fresh Take on Italian Classics (A Cookbook) - Joe Sasto & Thea Baumann
$49.00
$49.00
$49.00
New Nordic: Cuisine, Aesthetics and Place. A compendium - Martin Braathen & Kristian Wikborg Wiese
$47.50
$47.50
$0.00
Fusão Untraditional Recipes Inspired by Brasil
$48.00
$48.00
Make It a Mocktail Recipe Deck Classic & Modern Drink Recipes with a Nonalcoholic Twist - Derick Santiago
$22.99
$22.99
$22.99
The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions - Yoko Nakazawa
$47.00
$47.00
$47.00
Brownies and Blondies - Sam Dixon
$35.99
$35.99
$35.99
Russ & Daughters: 100 Years of Appetizing - Niki Russ Federman, Josh Russ Tupper & Joshua David Stein
$55.99
$55.99
A Passion for Mushrooms - Antonio Carluccio - TO BE PUBLISHED FEBRUARY 2026
$43.50
$43.50
$43.50