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Having People Over A Modern Guide to Planning, Throwing, and Attending Every Type of Party - Chelsea Fagan
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Happy hour: over 100 ideas for toasting and snacking
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The Soup Solution: 80 Simple Recipes for Really Good Soup - Charlotte Pike
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One Pot: 100 Simple Recipes to Cook Together - Amandine Bernardi
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Sicily: Essential recipes from a Mediterranean island - Enza Genovese & Sandra Mahut
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Sure Thing Desserts: Truly Perfect Versions of Everyday Classics - Matt Lewis
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Let's Party: Recipes and Menus for Celebrating Every Day - Dan Pelosi
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Tapas evenings: For memorable moments with friends - Frank Ménard
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Emilie's Christmas: 60 Creative Projects for the Holiday Season - Emilie Cerretti
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Mediterranean: The secrets of Lebanese and Greek cuisines - Catherine Hamel
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Lapeyrie and Company: Favorites, tips, and encounters around wine - Philippe Lapeyrie
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Sauce isn't dipping: 100 sauce recipes that change everything
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The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries - Aran Goyoaga
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Beyond Baking: Plant-based Baking for a New Era - Philip Khoury
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Simply Malaysian: everyday dishes to cook at home
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Insolent veggie: panic among the carnivores! - Rosa B.
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Insolent veggie: a very, very mean vegan - Rosa B.
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Yogi food - Clémentine Erpicum & Mélanie Caillo
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Simplissime: 365 recipes for every day - Jean-François Mallet
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The Hachette Wine Guide: 2026 Selection: 35,000 wines tasted, 8,000 wines selected - Stéphane Rosa
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Cooking for those we love: 100 recipes to share - Carolina Gelen
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Eat well, live well: recipes for changing your life - Jamie Oliver
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Kisses, bon appétit: culinary poems à la carte
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Ramen Remix 52 Recipes Using Everyone's Favorite Instant Noodle - Jessica Harlan
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Breaking the Rules: A Fresh Take on Italian Classics (A Cookbook) - Joe Sasto & Thea Baumann
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New Nordic: Cuisine, Aesthetics and Place. A compendium - Martin Braathen & Kristian Wikborg Wiese
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Fusão Untraditional Recipes Inspired by Brasil
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Make It a Mocktail Recipe Deck Classic & Modern Drink Recipes with a Nonalcoholic Twist - Derick Santiago
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The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions - Yoko Nakazawa
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Rintaro: Food and Stories from a Japanese Izakaya in California - Sylvan Mishima Brackett
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