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Tastes of the Antilles - Aline Princet, Jérôme Bertin
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The Lazy Gardener's Seedlings - Larry Hodgson
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Mushrooms of Northern Quebec: An Identification Guide - Roger Philipps
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40 Medicinal Plants for the Family Pharmacy: Uses and Gardening - Diane Mackay
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Science that can be eaten - Andrew Schloss
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Bitter - Jennifer McLagan
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The Whole Beast - Fergus Henderson
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Small fisherman, big appetite - Suzy Vergez
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My beautiful vegetable garden - Anne-Marie Fortin
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Leclerc biscuits - Catherine Ferland
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The Impossible Farm - Dominic Lamontagne
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Breakfasts Around the World - Vanessa Lewis
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Sandwiches of the World - Jesiel Maxan
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Planet Barbecue - Steven Raichlen
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A gourmet journey through the Alps - Meredith Erickson
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In a crust - Thomas Feller
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Pastry shop - Carl Marletti
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Homemade Japanese Cuisine - Maori Murota
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Whisky is not rocket science - Mickaël Guidot
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Lebanon: A Family Cooking Story - Tara Khattar
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Ramens, noodles and gyozas - Pippa Middlehurst
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Michel Guérard: A Memoir of French Cuisine - Benoit Peeters, Michel Guérard
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The Big Book of Asian Cuisine - Jody Vassallo, Emily Ezekiel
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Vegan - Marie Laforêt
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Authentic Greek Cuisine - Dina Nikolaou
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Murders in the King's Kitchen Garden - Michèle Barrière
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Vegan Pastries - Bérénice Leconte
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Tea Lover's Tasting Guide - Christine Barbaste, François-Xavier Delmas, Mathias Minet
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The Downton Abbey Kitchen - Annie Grey
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Three-Star Murders - Michèle Barrière
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