The White Hats of Lyon in 100 Recipes & Food & Wine Pairings - Yves Rouèche

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The oldest association of chefs in France is also one of the most dynamic. Chefs, pastry chefs, caterers, charcutiers, sommeliers, and restaurant managers combine their talents to present an exceptional menu: 100 dishes and as many wines in harmony.

A gourmet's dream, a benchmark!