Books & magazines

5177 products

Used book - Gourmet cooking to stay young longer - Jean-Paul Ostiguy
$1.00
$1.00
$1.00
Used book - Chinese Cooking Recipes - Stephen Yan
$5.00
$5.00
$5.00
Used book - Good food, good health: 400 low-calorie gourmet recipes - Jean-Marie Marineau
$2.00
$2.00
$2.00
Sourdough: Ten Ways to Prepare It - Apollonia Poilâne
$18.95
$18.95
$18.95
Eggplant: Ten Ways to Prepare It - Nurdane Bourcier
$18.95
$18.95
$18.95
Soviet Cuisine: The Book of Good and Healthy Food - Gelia Pevzner
$60.95
$60.95
$60.95
Chefs: 500 women who are making a difference in French kitchens - Vérane Frédiani, Estérelle Payany -
$39.95
$39.95
$39.95
2 Grams - Creative and Resourceful Cooking: 16 Vegetables, 180 Ways to Prepare Them Quickly and Easily - Alicia and Celina Gram
$58.95
$58.95
$58.95
The Deadly Art of Coconut Milk - Mia P. Manansala
$29.95
$29.95
$29.95
Benjamin Delessert: The Sugar Baron - Alain Michon
$38.95
$38.95
$38.95
Who is the meat? - Olivier Assouly
$17.95
$17.95
$17.95
SOLD OUT
It all starts with a bee: How a tiny bee makes the world possible - Aimee Gallagher, Sophie Cardinal-Corriveau, Jennie Webber
$21.95
$21.95
$21.95
SOLD OUT
Marguerite - Melanie Brown, Sophie Cardinal-Corriveau, Sara Gillingham
$19.95
$19.95
$19.95
Mushrooms - Maurice Thibault, Russell J. Tweddell
$29.95
$29.95
$29.95
For the good of the Earth - Louis Robert
$19.95
$19.95
$19.95
Taste of the world or local flavors - Hélène Raymond
$27.95
$27.95
$27.95
Agriculture with a different taste: A history of local produce from North America to Europe - Hélène Raymond, Jacques Mathé
$39.95
$39.95
$39.95
Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine - Micah Siva
$47.00
$47.00
$47.00
Gennaro's Cucina: Hearty Money-Saving Meals from an Italian Kitchen - Gennaro Contaldo
$47.00
$47.00
$47.00
White beer paradises: spicy and fruity - David Lévesque Gendron, Martin Thibault
$29.95
$29.95
$29.95
The Taste of Farmhouse Beer: From Tradition to Local and Eco-Responsible Innovation - Martin Thibault, David Lévesque Gendron
$29.95
$29.95
$29.95
Lemonade and kimchi - Karine Raymond
$22.95
$22.95
$22.95
Used book - 180 C - No. 12 - Spring 2018
$15.00
$15.00
$15.00
Birrias: 60 Recipes from Traditional to Modern - Jesse Valenciana
$33.00
$33.00
$33.00
Souk to Table: Traditional Middle Eastern Dishes for Everyday Meals - Amina Al-Saigh
$38.00
$38.00
$38.00
Château Clarke: Edmond de Rothschild - Béatrice Brasseur, Georgie Hindle & Erwan Balança
$82.00
$82.00
$82.00
Exploding tomatoes and other stories - Sophie Grigson
$42.99
$42.99
$42.99
Sian's Kitchen: Caribbean Comfort Cooking - Sian Anderson
$39.99
$39.99
$39.99
Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home - Judy Joo
$43.00
$43.00
$43.00
Plantas: Modern Vegan Recipes for Traditional Mexican Cooking - Alexa Soto
$45.00
$45.00
$45.00