Books & magazines

5177 products

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Grow your own citrus fruits: in the ground or in pots: orange, grapefruit, lemon, clementine, mandarin... 30 cold-resistant varieties for every garden! - Serge Schall, Miriam Qu
$27.95
$27.95
$27.95
SOLD OUT
A Doctor in the Kitchen: Because food is the first medicine: 100 healthy, easy, and delicious recipes - Rupy Aujla
$42.95
$42.95
$42.95
SOLD OUT
Hummus & Dips: 30 Savory Recipes to Share, Made with Love - Emilie Perrin
$16.95
$16.95
$16.95
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Cookies - Baptiste Fache
$33.95
$33.95
$33.95
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Bouchon Bakery - Thomas Keller & Sebastien Rouxel
$75.00
$75.00
$75.00
Used book - The Natural Food Guide - Jean-Marc Brunet
$10.00
$10.00
$10.00
Used book - Vegetables - John Goode
$25.00
$25.00
$25.00
Used book - Coup de Pouce's Christmas book: Tempting recipes and magical decorations
$15.00
$15.00
$15.00
Used book - How to prepare wild mushrooms - Cécile Bordeleau
$35.00
$35.00
$35.00
Used book - The Gourmet Rabbit: Sixty-Nine Recipes to Treat Yourself
$3.00
$3.00
$3.00
Used book - Monique Chevrier's Kitchen - Monique Chevrier
$55.00
$55.00
$55.00
Used book - Purity: Cookbook
$145.00
$145.00
$145.00
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Chef's Madeleines - Eve-Marie Bouché
$32.95
$32.95
$32.95
Cooking by Hand - Paul Bertolli
$60.00
$60.00
$60.00
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The Pie Room - Calum Franklin
$39.99
$39.99
$39.99
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Preventing and Treating Breast Cancer: The Power of Female Hormones - Sylvie Demers
$27.95
$27.95
$27.95
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Camping, Volume 2: 85 Super Cool and Easy Ideas - Pratico Cooking Edition
$32.95
$32.95
$32.95
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Gardening in Ruins: What Kind of Vegetable Gardens in a Toxic World? - Bertille Darragon
$32.00
$32.00
$32.00
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I'm done digging! : Gardening method on living soil - Charles Dowding
$49.95
$49.95
$49.95
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I eat a balanced diet without depriving myself! : 4 weeks of simple and quick menus for the whole family: get back to your ideal weight without frustration. 80 delicious recipes - Ysaline Benakli
$28.95
$28.95
$28.95
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Houseplants: 40 fact sheets to learn essential techniques - Claire Pinson
$11.95
$11.95
$11.95
Le Cordon Bleu: The Pastry School: 100 Chef Recipes Explained Step by Step - Le Cordon Bleu
$49.95
$49.95
$49.95
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Van Leeuwen Artisan Ice Cream - Laura O'Neill, Benjamin Van Leeuwen, Peter Van Leeuwen
$43.50
$43.50
$43.50
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Dairy-Free: 21 Days of Menus - Marie-France Lalancette
$26.95
$26.95
$26.95
Used book - Recipes to reach and maintain your healthy weight - Phil McGraw
$8.99
$8.99
$8.99
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Produit du Québec
The Vet Chef: Delicious Recipes for the Family and Safe for Dogs - Lucie Hénault
$32.95
$32.95
$32.95
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Reefs - Romesh Gunesekera
$37.95
$37.95
$37.95
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Let's save our food: citizens, let's eat! - Christian Rémésy
$29.95
$29.95
$29.95
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The anti-waste book: 60 recipes to use up leftover bread and wine - Aurélie Thérond
$39.95
$39.95
$39.95
Peelings, tops & cores: The anti-waste book, 60 recipes to use leftover fruits and vegetables - Aurélie Thérond
$40.95
$40.95
$40.95