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The Foam of Pasta - Tommaso Melilli
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The Kennedys' cook
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Under the Tuscan Sun - Frances Mayes
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At the table with Commissioner Brunetti - Donna Leon
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Damn white bread - Amélie Prévost
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Salt, lemon, vinegar - Shea Zukowski
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Maltriarchy: When Women Thirsty for Beer and Equality - Anaïs Lecoq
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A Thousand Days in Venice - Marlena de Blasi
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A Treat - Muriel Barbery
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The Incredible History of Cooking - Benoist Simmat and Stéphane Douay
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Pomegranate soup - Marsha Mehran
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In the French style - Bill Bufford
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The Bastard of Istanbul - Elif Shafak
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Romanée-Conti 1935 - Kaikô takeshi
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Insolent veggie: panic among the carnivores! - Rosa B.
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Manako butter - Asako Yuzuki
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Crying in the Supermarket - Michelle Zauner
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The lonely gourmet - Jirô Taniguchi and Masayuki Kusumi
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Avocado Anxiety - Louise Gray
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The Table Notebooks of a Japanese Food Lover - Arashiyama Kôzaburô
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Kasama - Allan Matudio
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Celebration of Intoxication - Jacques Pimpaneau
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A sandwich in Ginza - Hiramatsu Yôko
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A Thousand Days in Tuscany - Marlena de Blasi
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A palace in Orvieto - Marlena de Blasi
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Babette's Feast - Karen Blixen
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Bitter chocolate - Laura Esquivel
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Himmler's Cook - Franz-Olivier Giesbert
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Pomegranate soup - Marsha Mehram
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The Restaurant of Lost Love - Ito Ogawa
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