Books & magazines

153 products

Availability

Price
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Italy: Wine and flavor routes - Marco Lissoni & Niccolo Lissoni
$53.95
$53.95
$53.95
Sauces for all types of pasta - Sonia Lucano
$21.95
$21.95
$21.95
20 Amici – 40 Ricette (20 Friends — 40 Recipes): Friends and Food from the Heart of Chianti - John Bersani
$47.00
$47.00
$47.00
Food lovers travel: eat Rome: restaurants, shops, markets 100% food - Annabelle Schachmes
$28.95
$28.95
$28.95
Veganissimo: The Plant - Based and Gluten - Free Italian Kitchen - Alderuccio Antonio
$39.99
$39.99
$39.99
Rome: Authentic Recipes and Secret Addresses of the Romans - Emanuela Cino
$60.95
$60.95
$60.95
The cuisine of Italian pleasure houses - Alessandra Pierini
$52.95
$52.95
$52.95
60 seconds...pizza! -Dorian Nieto
$34.95
$34.95
$34.95
I Want to Eat Pasta - Giovanna Torrico
$38.00
$38.00
$38.00
Pasta. The guide to ItaliaSquisita al cibo italiano più amato - ItaliaSquisita
$94.00
$94.00
$94.00
Slow: Easy, comforting Italian meals worth waiting for - Gennaro Contaldo & David Loftus
$47.00
$47.00
$47.00
The dolce pasta - Carole Saturno
$55.95
$55.95
$55.95
Originale: Recipes and Essentials of Italian Cooking - Remo Viani
$96.50
$96.50
$96.50
Dolci! American Baking with an Italian Accent: A Baking Cookbook - Renato Poliafito, Casey Elsass
$51.00
$51.00
$51.00
Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon - Gennaro Contaldo
$37.95
$37.95
$37.95
Gennaro's Verdure: Over 80 Vibrant Italian Vegetable Dishes - Gennaro Contaldo
$47.00
$47.00
$47.00
Stuzzichini: The Art of the Italian Snack - Stef Ferrari
$38.00
$38.00
$38.00
Getting your hands dirty: 40 recipes to master the art of Italian pasta - Mateo Zielonka
$42.95
$42.95
$42.95
The history of pasta and how to cook it - Steven Guarnaccia
$39.95
$39.95
$39.95
The Chocolate Spoon: Italian Sweets from the Silver Spoon - The Silver Spoon Kitchen
$64.95
$64.95
$64.95
Making Artisan Pizza at Home: Over 90 delicious recipes for bases and seasonal toppings - Philip Dennhardt
$34.99
$34.99
$34.99
Craft Pizza: Homemade classic, Sicilian and sourdough pizza, calzone and focaccia - Maxine Clark
$19.95
$19.95
$19.95
Cucina di Amalfi: Sun-drenched recipes from Southern Italy's most magical coastline - Ursula Ferrigno
$41.00
$41.00
$41.00
Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island - Ursula Ferrigno
$34.99
$34.99
$34.99
Gelato! Gelato! The best Italian ice cream recipes - Massimo and Larissa Bertonasco
$36.95
$36.95
$36.95
How to be Italian - Maria Pasquale
$26.95
$26.95
$26.95
I love Italian cuisine - Lucia Pantaleoni
$28.95
$28.95
$28.95
The Italian Vegetable Garden - Rosalind Creasy
$12.95
$12.95
$12.95
Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast - Emiko Davies
$60.00
$60.00
$60.00
The Italian Cooking School: Pasta - Phaidon
$9.95
$9.95
$9.95