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Jewish cuisine in New York: babkas, pastramis, bagels - Annabelle Schachmes
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Easy Taiwan: the best recipes from my country, all in pictures
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My Big Fat Greek Cookbook - Christos Sourligas
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Like in Beirut: 80 Recipes - Alan Geaam
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Vietnam: 85 Easy Everyday Vietnamese Recipes - Uyen Luu
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The Taste of My Korea: Korean Recipes + Stories to Nourish the Soul - Su Scott
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Thailand: 66 Spicy Recipes from Elsewhere - Thomas Feller-Girod
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The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroad - Fabrizia Lanza, Guy Ambrosino
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Ramen - Laure Kié
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The Cretan diet: secrets of longevity - Alexandra Retion, Stéphanie Turckheim
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Appetizers from around the world: 80 recipes to nibble on and share - Sandra Mahut
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Japanese Sandwiches & Sliced ​​Bread: 50 Savory and Sweet Sando Recipes / Marie-Claire Editions
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Cult classics - 100 great recipes
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Easy Iran - Golan Nasseri
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Stagioni: Contemporary Italian Cooking to Celebrate the Seasons - Olivia Cavalli
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Joël Robuchon: the world's most decorated chef - Sophie Robuchon
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Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe
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The Eternal City: recipes and stories from Rome - Maria Pasquale
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Sushi, maki, onigiri, and other Japanese rice
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Pierogi - Zuza Zak
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Simple dishes like in Cambodia - Louis Girod
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Living in the Countryside - Monique Duveau
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The cuisine of Brittany: a briny food trip in 100 recipes - Catherine Roig, Emanuela Cino
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Healthy easy Mexican: over 140 authentic low-calorie, big-flavor recipes - Velda de la Garza
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Tastes of Japan - Laure Kié
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African and International Cuisine - Cheikh Niang, Laurent Moynat
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Floor: Levantine Kitchen -Ella Aflalo
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The Great Book of Japanese Cuisine - Laure Kié, Patrice Hauser
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Easy Korea: The best recipes from my country, all in pictures - Luna Kyung
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The British Cookbook - Phaidon
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