The Little Book of Dumplings
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Lynda Balslev
Andrews McMeel Publishing
Details
Embark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavors, unique fillings, and cultural twists that will make every bite an adventure!
The whole world loves a dumpling. These little parcels of goodness are found in cuisines across the globe. Whether it’s a slurpy Chinese soup dumpling, a spicy Indian samosa, a cheesy Polish pierogi, or a sugary German dampfnudel, there’s a celebrated dumpling in every food culture. This book explores their history and guides you through making them with twenty delicious recipes from Asia, Europe, Middle East, Africa, German, and America. Some of the recipes include:
- Paraguayan Vori Vori
- Sweet Potato and Poblano Empanadas
- South African Souskluitjies
- Turkish Manti
- Potato and Bacon Kroppkakor
- Blueberry Dampfnudeln
- Georgian Khinkali
- Potato and Pea Samosas
- Kimchi Mandu with Tofu
- Chinese Shrimp and Chicken Wontons
- Mushroom and Cabbage Potstickers
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Returns
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Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
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Depending on where you live, the time it takes to receive your exchanged product may vary.
