Books & magazines

424 products

Chocolate: 50 recipes to make you feel good - Victoire Finaz, Hafid Halhol
$48.95
$48.95
$48.95
By the end of this book you will know how to bake - Marjorie Jourdain, Fabrice Besse
$38.95
$38.95
$38.95
Tava - Irina Georgescu
$62.00
$62.00
$62.00
What's for Dessert - Claire Saffitz
$50.00
$50.00
$50.00
Encyclopedia of Homemade Pastries - Fréchet
$68.95
$68.95
$68.95
Bagels, Schmears, and a Nice Piece of Fish - Cathy Barrow
$35.95
$35.95
$35.95
Gelupo gelato: 100 delicious ice cream recipes straight from Italy - Jacob Kenedy
$42.95
$42.95
$42.95
Desserts and Ferments - Vanessa Lépinard
$48.95
$48.95
$48.95
Cakes and Seasons - Claire Damon
$73.95
$73.95
$73.95
Entremets: 40 Exceptional Desserts - Christophe Felder & Camille Lesecq
$69.95
$69.95
$69.95
My Little Pastry Shop - Felder, Lesecq
$69.95
$69.95
$69.95
Yann Couvreur's pastry shop for children - Elena BM
$24.95
$24.95
$24.95
Praline - Pascal Caffet
$64.95
$64.95
$64.95
Ferrandi Chocolate - Ferrandi
$58.95
$58.95
$58.95
Bread Book - Chad Robertson
$54.00
$54.00
$54.00
Jam Bake - Camilla Wynne
$32.00
$32.00
$32.00
Suqar - Greg Malouf, Lucy Malouf
$58.00
$58.00
$58.00
Wild Sweetness - Thalia Ho
$36.99
$36.99
$36.99
Three Times a Day, Vol. 3: Marilou Champagne Desserts
$34.95
$34.95
$34.95
The Big Book of Bread - Eric Kayser
$34.95
$34.95
$34.95
20 years of pastry making by Christophe Michalak - Christophe Michalak
$100.00
$100.00
$100.00
SOLD OUT
No-Bake Cakes: 35 Dessert Recipes That Don't Need an Oven! Cheesecake, Charlotte, Tiramisu, Crepe Cake, Yule Log... - Coralie Ferreira
$24.95
$24.95
$24.95
Breads and focaccias: 30 comforting recipes to slice, spread, and share - Virginie Robichon
$16.95
$16.95
$16.95
Pastry at EHL: Lausanne Hotel School - Julien Boutonnet, Julien Gradoz, Matthieu Cellard, Christophe Michalak
$66.95
$66.95
$66.95
The Extraordinary Christmas of the Pastry Chefs - Christophe Felder, Camille Lesecq, Laurent Rouvrais
$70.95
$70.95
$70.95
Produit du Québec
Pâtisseries de fêtes : 50 recettes pour petites et grandes occasions : Noël, Pâques, Chandeleur, St Valentin... - Christelle Huet-Gomez - À PARAÎTRE
$47.95
$47.95
The Festive Baker - Ben Mervis - À PARAÎTRE
$64.95
$64.95
Les glaces qui rafraîchissent et qu'on adore ! : 80 recettes conviviales - Christophe Felder
$50.95
$50.95
Preppy Kitchen Everyday Baking: Because It's Always Time for Dessert (A Cookbook) - John Kanell - À PARAÎTRE
$49.00
$49.00
American Bread - Andrew Coe - À PARAÎTRE
$31.95
$31.95