Books & magazines

424 products

The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More
$60.00
$60.00
The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes - À PARAÎTRE
$33.99
$33.99
Modern Australian Baking: Sweet, Savory, Seasonal & Native
$60.00
$60.00
The taste of excellence: from producer to pastry chef: 80 haute pâtisserie creations - Collective
$82.95
$82.95
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Dobre Dobre: ​​Baking from Poland and Beyond - Laurel Kratochvila & Malgosia Minta
$53.00
$53.00
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche - Richard Bertinet
$31.99
$31.99
$31.99
Let's make cookies: see it, say it, cook it, eat it! -Jamie Oliver
$12.99
$12.99
$12.99
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Philip Khoury
$63.50
$63.50
$63.50
Chocolate: Parisian Desserts and Other Delights - Aleksandra Crapanzano
$49.00
$49.00
$49.00
Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods - Maureen Abood
$47.00
$47.00
$47.00
Jane's Patisserie Classic - Jane Dunn
$46.99
$46.99
$46.99
The Cinnamon Bun Cookbook: Recipes for irresistible cakes, bakes, sweet treats and more - Hamlyn,Eloise Goode
$16.50
$16.50
$16.50
The Art of French Baking - Ginette Mathiot
$49.95
$49.95
$49.95
Cheesecake: Over 60 scrumptious recipes for creamy confections - Hannah Miles
$23.99
$23.99
$23.99
At the baker's table: 70 recipes on bread, in bread, with bread... and simply with bread! - Gontran Cherrier
$53.95
$53.95
$53.95
Sweet: The Secret to the Best Desserts - Alexina Anatole
$49.00
$49.00
$49.00
Sweet Saffron and Cardamom Spiced Desserts from an Immigrant Kitchen - Ashia Ismail-Singer
$48.00
$48.00
$48.00
Used book - Children's Cupcakes - Recipes by Joanna Farrow (penguin image)
$1.00
$1.00
$1.00
Produit du Québec
Used book - Packed Lunch Box - Marie Breton | Isabelle Emondois
$8.00
$8.00
$8.00
Jewish Sweets: A Worldwide Community Cookbook of 100 Dessert Recipes - Alfond Kenden
$50.99
$50.99
$50.99
BraveTart - Stella Parks
$47.00
$47.00
$47.00
Bread: A Baker's Book of Techniques and Recipes – Jeffrey Hamelman
$78.00
$78.00
$78.00
Bodega bakes: recipes for sweets and treats inspired by my corner store - Paola Velez
$46.00
$46.00
$46.00
Infinitely macaron - Pierre Hermé
$77.95
$77.95
$77.95
Flour is flavor - Dawn Woodward
$25.00
$25.00
$25.00
The Little Book of Ladurée, Paris Patisserie: Ladurée's Pastry Savoir-faire in Thirty Timeless Recipes - Julien Alvarez & Ladurée
$42.95
$42.95
$42.95
Bread: A Crispy History - Eric Birlouez
$54.95
$54.95
$54.95
Cream'lé: the canelé with a creamy center: 30 sweet and savory recipes - Cyril San Nicolas
$24.95
$24.95
$24.95
The Little Book of Pastries by Ladurée, Paris: All of Ladurée's Expertise in Thirty Timeless Recipes - Iris Hatzfeld and Caroline Faccioli
$42.95
$42.95
$42.95
With Love and Babka 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (A Cookbook) - Elana Pearlman
$35.00
$35.00
$35.00