The Art of Cooking, Pie Making, Pastry Making, and Preserving - Francisco Montiño et Carolyn A. Nadeau
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Francisco Montiño, Carolyn A. Nadeau
University of Toronto Press
Details
The Art of Cooking, Pie Making, Pastry Making, and Preserving est une exploration fascinante des techniques culinaires classiques. Cet ouvrage réunit les savoirs-faire essentiels pour maîtriser la préparation des pâtes, la création de desserts raffinés et la conservation des aliments selon les méthodes traditionnelles. Idéal pour les cuisiniers amateurs et passionnés qui souhaitent approfondir leurs connaissances et développer leurs compétences en cuisine, pâtisserie et mise en conserve. Une référence incontournable pour transformer votre cuisine en véritable atelier culinaire.
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