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The Tongue and the Knife - Kwon Jeong-hyun
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Mamma Maria - Serena Giuliano
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Rogue Food - Madeleine Ferrières
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Confessions of a Baker - Peter Mayle
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The True Story of Pasta - Luca Cesari
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A Feast in Words - Jean-François Revel
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Back to Brideshead - Evelyn Waugh
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Paul in Montreal - Michel Rabagliati
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The Girl Who Loved Science - Hope Jahren
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Devil's Gardens and Kitchen - Lee Allen Stewart
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Campaigning - Remy Bourdillon, P—Y Cezard
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Get Jiro - Anthony Bourdain
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A coffee with Marie - Serge Bouchard
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Tsubaki stationery - pocket - Ito Ogawa
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The Spice Master - Chitra Banerjee Divakaruni
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The order of the méchoui - Lionel Noel
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Crimes and Condiments - Frédéric Lenormand
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Julia Child'S Kitchen - Paula J. Johnson
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Hitler's food taster - Rosella Postorino
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Stop the toxins: identifying pollutants, understanding their effects on the body, and cleaning up your environment to protect yourself - Claire Ricard, Marina Carrère d'Encausse
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Ratio - Michael Ruhlman
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Salt, A World History - Mark Kurlansky
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Acquired Tastes The Lives and Recipes of Eight Culinary Ambassadors - James Chatto, W.L. Martin, Joseph Sproule
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Jean Talon (1626-1694) : «L’incomparable intendant» de la Nouvelle-France - Catherine Ferland
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Rose Knox: How One Woman Mixed Kitchen and Boardroom to Remold an American Business - Rachel Greenfield - À PARAÎTRE
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Political Appetites: The Power of Food in Revolutionary America - Nancy Siegel - À PARAÎTRE
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Blood, Bones & Butter - Gabrielle Hamilton
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Tender at the Bone : Growing Up at the Table - Ruth Reichl
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Produit du Québec
Philémon ne sent pas bon - Johanne Jacques - À PARAÎTRE
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Le café secret des nuits de pleine lune : Bonnes résolutions - Mai Mochizuki - À PARAÎTRE
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