Books & magazines

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A village in a cheese: Quebec's evolving agri-food heritage - Suzanne Dion
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The gourmet life - Aurélia Aurita
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Faust Food: 66.6 Hellish Recipes - Domingo Darko
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The Book of Gastronomy - Jean Vitaux
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Create to Survive: Live to Avoid Sinking - Yazid Ichemrahen, Tiphaine Illouz
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The Foodie Volume 2: One Bite at a Time - Dominique De Loppinot
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Truffle Hound. On the Trail of the World's Most Seeductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs - Rowan Jacobsen
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To fall in love, drink this - Alice Feiring
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Undercooked: how I let food become my life navigator and how maybe that's a dumb way to live - Dan Ahdoot
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Dinner with the President - Alex Prud'homme
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Passion Food - Gabriella Da Rocha
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Peace & food - Etienne Fourmont
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San-Antonio sits down to eat - Blandine Vie
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Towards an ethics of food - Pierre Feillet
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A Short Treatise on Food: What Our Plates Reveal About Us - Emilie Laystary
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The oenological tribulations of Professor Bucella
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Girl on the Block - Jessica Wragg
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The Protein Revolution - Sylvain Charlebois
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A Gourmet Journey Around the World - Tata Framboise
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Ciao Bella - Serena Giuliano
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A Season at the Little Bakery - Jenny Colgan
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Chocolate - Joanne Harris
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Dirt - Bill Buford
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Leclerc biscuits - Catherine Ferland
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Murders in the King's Kitchen Garden - Michèle Barrière
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Three-Star Murders - Michèle Barrière
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The Little Bookstore of Happy People - Veronica Henry
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Coffee Master - Olivier Bleys
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Suck Me: A Fabulous History of French Sweets - Frederick E. Grasser Hermé
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The Unsung and Discreet Genius of Mushrooms - Guillaume Lopez
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Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.