Suck Me: A Fabulous History of French Sweets - Frederick E. Grasser Hermé
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- $60.00
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- $60.00
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Frederick E. Grasser Hermé
Jean Boîte éditions
Details
Un panorama des confiseries françaises, de la bergamote de Nancy au sucre d'orge, en passant par les boules de gomme, les calissons, les colliers de bonbons, les Michoko, les pastilles Valda, les rouleaux de réglisse, les pâtes de fruits, les Pez, les fraises Tagada, les guimauves, le nougat et les sucettes. Avec des témoignages de gourmands sur leur friandise favorite.
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Return by mail:
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