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Obsessed with the Best
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Pains maison : plus de 80 recettes, avec ou sans machine
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Room For Dessert
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FLANS ET CANNELÉS
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Bittersweet : The Five Tastes of Dessert and Beyond
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Quel chocolat pour demain ? : pour une consommation plus responsable
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RESPECTUS PANIS: Revelation of a Breadmaking Process - The Ambassadors of Bread - Collective
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The Great British Baking Show 2024: Comfort Bakes: The official 2024 Great British Bake Off book - Collective
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Tea time at Downton Abbey - Collective
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The Big Book of Ice Creams - Collective
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The Marabout Big Book - Easy Pastry - Collective
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Mama's Pastries: Incredible Yule Logs - Marine Guerna
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Bakery, Step-by-Step Lessons - Cyrille Van der Stuyft - FORTHCOMING
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Juno the Bakery Crafted in Copenhagen Text by Emil Glaser Photographs by Petra Kleis - TO BE PUBLISHED JANUARY 2026
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My sugar-free baking
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Love & Baklawas
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Bake It Gluten Free: 100 Recipes for Classic Treats - Dana Pollack
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Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry) - Christina Wood
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Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More - Matthew James Duffy
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I Want to Eat Cookies - Ellen Morrissey
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Sally's Baking 101: Foolproof Recipes from Easy to Advanced - Sally Mckenney
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Galette!: Sweet and Savory Recipes As Easy As Pie - Rebecca Firkser
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Rice pudding is my favorite dessert! : 50 deliciously nostalgic recipes from totally addicted chefs! - Philippe Toinard
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Feel-good baking: 50 recipes to enjoy and meditate on - Gabriella Da Rocha
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Produit du Canada
Malai: Frozen Desserts with South Asian Flavors - Bavishi Pooja
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Fat + flour: the art of a simple bake - Nicole Rucker
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Sweet Classics: 60 Must-Try Cake and Pastry Recipes to Share (or Not!) - Eva Harlé
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My Custard Tarts: 50 Classic and Creative Custard Tart Recipes - Ju Chamalo
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BUNS - Louise Hurst
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Crepes & galettes: taste and pleasure - Master crepe maker and cook school (Rennes)
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