Books & magazines

399 products

Flour is flavor - Dawn Woodward
$25.00
$25.00
$25.00
The Little Book of Ladurée, Paris Patisserie: Ladurée's Pastry Savoir-faire in Thirty Timeless Recipes - Julien Alvarez & Ladurée
$42.95
$42.95
$42.95
Bread: A Crispy History - Eric Birlouez
$54.95
$54.95
$54.95
Cream'lé: the canelé with a creamy center: 30 sweet and savory recipes - Cyril San Nicolas
$24.95
$24.95
$24.95
The Little Book of Pastries by Ladurée, Paris: All of Ladurée's Expertise in Thirty Timeless Recipes - Iris Hatzfeld and Caroline Faccioli
$42.95
$42.95
$42.95
With Love and Babka 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (A Cookbook) - Elana Pearlman
$35.00
$35.00
$35.00
96 desserts with reduced sugar and fat - Karine Rubinelli-Giordano
$32.95
$32.95
$32.95
SOLD OUT
Homemade Breads - Caty's Gourmet Delights - Caty Bérubé
$15.95
$15.95
$15.95
SOLD OUT
Miette Sweden: Cookies, Cakes and Breadbaking Recipes from Scandinavia (Swedish Cookbook) - Meg Ray
$34.99
$34.99
$34.99
Modernist Bread at Home - Nathan Myhrvold & Francisco Migoya
$140.00
$140.00
SOLD OUT
Tarts Anon Sweet And Savory Tart Brilliance By Gareth Whitton and Catherine Way
$53.00
$53.00
$53.00
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Very Good Bread The Science of Dough and the Art of Making Bread at Home: A Cookbook - Melissa Weller
$54.00
$54.00
$54.00
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Sicily, My Sweet Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves - Victoria Granof
$53.00
$53.00
$53.00
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Zoë Bakes Cookies - Zoë François
$39.99
$39.99
$39.99
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My Bread: The Revolutionary No-Work, No-Knead Method - Jim Lahey
$47.00
$47.00
$47.00
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Cookies - Baptiste Fache
$33.95
$33.95
$33.95
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Bouchon Bakery - Thomas Keller & Sebastien Rouxel
$75.00
$75.00
$75.00
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The Pie Room - Calum Franklin
$39.99
$39.99
$39.99
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Van Leeuwen Artisan Ice Cream - Laura O'Neill, Benjamin Van Leeuwen, Peter Van Leeuwen
$43.50
$43.50
$43.50
Sourdough: Ten Ways to Prepare It - Apollonia Poilâne
$18.95
$18.95
$18.95
A Book About Bread: A Baker's Manual - Issa Niemeijer-Brown
$61.00
$61.00
$61.00
Beatrix Bakes: Another Slice - Natalie Paull
$53.00
$53.00
$53.00
Cooking with pure butter is better!: 50 delicious and easy recipes - Olympe Boyer
$31.95
$31.95
$31.95
100% Chocolate Indulgence: My 60 Best Chocolate Recipes for Chocolate Addicts - Hervé Palmieri
$32.95
$32.95
$32.95
Little desserts: all those treats we love so much! - Caty Bérubé
$14.95
$14.95
$14.95
Custards, creams & rice pudding: 40 comforting recipes to melt with pleasure - Séverine Augé
$30.95
$30.95
$30.95
Donuts: everyone's talking about them, I'm the one cooking them - Sandra Mahut
$13.95
$13.95
$13.95
KitchenAid, breads & brioches
$56.95
$56.95
$56.95
My Homemade Classics: My Grandmother's Sweet Recipes - Roxane Piana
$31.95
$31.95
$31.95
Sourdough baking: nourishing the body and mind - Vanessa Kimbell
$58.95
$58.95
$58.95