Books & magazines

364 products

SOLD OUT
Let's Make Dumplings!: A Comic Book Cookbook - Hugh Amano & Sarah Becan
$29.00
$29.00
$29.00
The Four Seasons of Wine - Alessandra Fottorino, Céline Pernot-Burlet
$42.95
$42.95
$42.95
The Deadly Art of the Halo-Halo #02 - Mia P Manansala
$29.95
$29.95
$29.95
The Quest for the Perfect Sushi - Jad Ibrahim
$29.95
$29.95
$29.95
SOLD OUT
A llama for Christmas - Céline Holynski
$37.95
$37.95
$37.95
SOLD OUT
The Restaurant of Forgotten Recipes: Second Course - Hisashi Kashiwai
$37.95
$37.95
$37.95
Ultra-processed - Chris Van Tulleken
$37.95
$37.95
$37.95
SOLD OUT
Food and Drink Volume 3 - Guillaume Long
$39.95
$39.95
$39.95
SOLD OUT
Food and Drink Volume 2 - Guillaume Long
$47.95
$47.95
$47.95
SOLD OUT
Food and Drink Volume 1 - Guillaume Long
$47.95
$47.95
$47.95
How to cook a mammoth properly? - Uta Seeburg
$37.95
$37.95
$37.95
SOLD OUT
Say no to comfort food - Roger Gould
$15.50
$15.50
$15.50
SOLD OUT
Labels held hostage - Véronique Richez-Lerouge
$41.95
$41.95
$41.95
Gastronomy, gastrosophy, gastronomism
$24.95
$24.95
$24.95
SOLD OUT
Reefs - Romesh Gunesekera
$37.95
$37.95
$37.95
The Deadly Art of Coconut Milk - Mia P. Manansala
$29.95
$29.95
$29.95
Benjamin Delessert: The Sugar Baron - Alain Michon
$38.95
$38.95
$38.95
Who is the meat? - Olivier Assouly
$17.95
$17.95
$17.95
For the good of the Earth - Louis Robert
$19.95
$19.95
$19.95
Taste of the world or local flavors - Hélène Raymond
$27.95
$27.95
$27.95
Agriculture with a different taste: A history of local produce from North America to Europe - Hélène Raymond, Jacques Mathé
$39.95
$39.95
$39.95
Exploding tomatoes and other stories - Sophie Grigson
$42.99
$42.99
$42.99
The Recipe for the Perfect Woman - Karma Brown
$27.95
$27.95
$27.95
Baker Makers - Kim Smith
$24.99
$24.99
$24.99
Heart Soup - Ben Davis
$28.95
$28.95
$28.95
Rhizosphere - Daniel Cordonier
$37.95
$37.95
$37.95
History of Vegetarianism - Valérie Chansigaud
$49.95
$49.95
$49.95
Imaginary Worlds of Gastronomy - Julia Csergo, Olivier Etcheverria, Jean-Philippe Laperrière
$39.99
$39.99
Disability and gastronomy - Philippe Fourny
$45.95
$45.95
$45.95
A village in a cheese: Quebec's evolving agri-food heritage - Suzanne Dion
$29.95
$29.95
$29.95

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.