Books & magazines

239 products

Availability

Price
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Sauces: Reflections of a Chef - Yannick Alléno, Vincent Brenot
$24.95
$24.95
$24.95
History(ies) of Gastronomy - Eric Glatre
$40.95
$40.95
$40.95
A Thousand Days in Venice - Marlena de Blasi
$14.95
$14.95
$14.95
A Treat - Muriel Barbery
$13.95
$13.95
$13.95
Harvest Time: Cultivating the Land - Elisabeth Cardin
$13.95
$13.95
$13.95
Physiology of Taste - Brillat-Savarin
$18.95
$18.95
$18.95
Short stories about cooking - Hervé Éparvier
$26.95
$26.95
Kitchen Confidential 25th Anniversary Edition - Anthony Bourdain
$24.00
$24.00
$24.00
Produit du Québec
Are You Going to Finish Your Plate? Trials and Fiction Between Two Grocery Store Aisles - Caroline Décoste, Mathieu Charlebois
$24.95
$24.95
$24.95
History of gastronomic Paris - Patrick Rambourg
$47.95
$47.95
$47.95
In the French style - Bill Bufford
$19.95
$19.95
$19.95
The World's Grocery Store - Fayard
$42.95
$42.95
$42.95
Guy Savoy cooks up 16th-century writers - Guy Savoy
$55.95
$55.95
$55.95
The Bastard of Istanbul - Elif Shafak
$15.95
$15.95
$15.95
At the Philosophers' Table - Normand Baillargeon
$39.95
$39.95
$39.95
Romanée-Conti 1935 - Kaikô takeshi
$14.95
$14.95
$14.95
8 minutes à pied de la gare de Kamakura
$39.95
$39.95
Insolent veggie: panic among the carnivores! - Rosa B.
$35.95
$35.95
$35.95
Kisses, bon appétit: culinary poems à la carte
$48.95
$48.95
Manako butter - Asako Yuzuki
$38.95
$38.95
$38.95
Crying in the Supermarket - Michelle Zauner
$19.95
$19.95
$19.95
How to cook an egg?: and 50 other little cooking lessons for everyone - Tara Wigley
$32.95
$32.95
$32.95
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques Of Classic Bistro Cooking - Anthony Bourdain
$52.00
$52.00
$52.00
I'm Hungry for Joy: Reflections and Tools for Transforming Your Life - Madame Labriski
$29.95
$29.95
$29.95
The Meat Dealer - Taillevent, Philip Hyman, Mary Hyman
$44.95
$44.95
$44.95
Taste: My Life Through Food - Stanley Tucci
$43.00
$43.00
$43.00
Brillat-Savarin, 1755-1826: The transcendent gastronome
$44.95
$44.95
China Through Its Menus: Chinese Cuisine, Culinary Culture and Food Traditions - Françoise Sabban
$44.95
$44.95
$44.95
Eaters: A History of Those Who Devour, Savor, or Deprive Themselves to Excess - Lauren Malka
$38.95
$38.95
$38.95
The lonely gourmet - Jirô Taniguchi and Masayuki Kusumi
$34.95
$34.95
$34.95