Cuisine d'ailleurs - Italie

231 products

Gennaro's Verdure: Over 80 Vibrant Italian Vegetable Dishes - Gennaro Contaldo
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Stuzzichini: The Art of the Italian Snack - Stef Ferrari
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Artusi: Science in cooking and the art of eating well - Pellegrino Artusi, Alessandra Pierini, Stéphane Solier
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Pasta - Collective
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Getting your hands dirty: 40 recipes to master the art of Italian pasta - Mateo Zielonka
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The history of pasta and how to cook it - Steven Guarnaccia
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The Chocolate Spoon: Italian Sweets from the Silver Spoon - The Silver Spoon Kitchen
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Making Artisan Pizza at Home: Over 90 delicious recipes for bases and seasonal toppings - Philip Dennhardt
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Craft Pizza: Homemade classic, Sicilian and sourdough pizza, calzone and focaccia - Maxine Clark
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Cucina di Amalfi: Sun-drenched recipes from Southern Italy's most magical coastline - Ursula Ferrigno
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Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island - Ursula Ferrigno
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Gelato! Gelato! The best Italian ice cream recipes - Massimo and Larissa Bertonasco
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Used book - Italian Kitchen. Traditional and Contemporary Recipes for Perfect Italian Cuisine - Collective
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How to be Italian - Maria Pasquale
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I love Italian cuisine - Lucia Pantaleoni
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The Italian Vegetable Garden - Rosalind Creasy
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Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast - Emiko Davies
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The Italian Cooking School: Pasta - Phaidon
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Liguria - Laurel Evans
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Tramontana: Northern Italian Recipes from Sea to Summit - Simon Bajada
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Les vere ricette siciliane : des antipasti aux dolci : nos recettes de famille - Marco & Antonio - À PARAÎTRE
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Pasta Grannies: Eat Everything! - Vicky Bennison - À PARAÎTRE
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Big Mamma: Pasta
Big Mamma : Pasta : 150 of the best Italian pasta recipes - Collectif Big Mamma
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Tuscany - The Silver Spoon Kitchen
Tuscany - The Silver Spoon Kitchen
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Rome - Audrey Cosson, Lucia Tersigni
Rome : Classic Recipes from the Eternal City - Lucia Tersigni & Audrey Cosson
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Recettes de Sicile : des antipasti aux dolci - Marco, Antonio - À PARAÎTRE
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The Italian Table - Theo Randall
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Pizza Practice - Tara Jensen, Katie Parla & Scott Suchman
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Rome - Katie Parla
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The Food of Sicily : Recipes from a Sun-Drenched Culinary Crossroads - Fabrizia Lanza
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