Cuisine d'ailleurs - Italie

231 products

Veganissimo ! - Antonio Alderuccio - À PARAÎTRE
$55.95
$55.95
SOLD OUT
Capri Dolce Vita
$150.00
$150.00
Pasta Therapy - À PARAÎTRE
$32.95
$32.95
Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker
$39.99
$39.99
Trattoria: Intuitive Italian Cooking - À PARAÎTRE
$52.00
$52.00
Cucina kitch : histoire intime de la cuisine italienne des années 1960 à 1980 - À PARAÎTRE
$64.95
$64.95
AMMAZZA!: Culinary Adventures from New York to Italy and Back Again
$56.00
$56.00
Gennaro's Hidden Italy
$49.00
$49.00
Buon appetito ! : tous les secrets de la vraie cuisine italienne - À PARAÎTRE
$36.95
$36.95
SOLD OUT
Original & Gourmet - Desserts
$59.95
$59.95
SOLD OUT
Original & Gourmet - Classics The First ItaliaSquisita Recipe Book 2° Edition
$59.95
$59.95
Franco Pepe: pizza chef - Franco Pepe
$64.95
$64.95
$64.95
Pizza Visionary: The Journey to an Extraordinary Brand
$65.00
$65.00
$65.00
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx - Christian Petroni & Lesley Porcelli
$43.50
$43.50
$43.50
Lidia's The Art of Pasta - Lidia Matticchio Bastianich & Tanya Bastianich-Manuali
$45.00
$45.00
$45.00
The cuisine of our desires - Tuscany & Lucas
$41.95
$41.95
$41.95
The Cooking of Emilia - Romagna Illustrated Edition: Culinary Treasures from Northern Italy - La Marca Giovanna Bellia
$38.99
$38.99
$38.99
Produit du Québec
Passionately Italian T.02 From Mother to Daughter: Even More Delicious Italian Recipes to Share - Cassandra Loignon & Christina Castagnaro
$39.95
$39.95
$39.95
SOLD OUT
Pizza from the Heart - 100 Recipes for Pies Pasta Salads and More - Paulie Giannone, Mary Ann Giannone
$46.00
$46.00
$46.00
From the Markets of Tuscany: A Collection of Traditional Seasonal Recipes - Scarpaleggia Guilia
$52.50
$52.50
Your Pasta Sucks - Matteo Lane
$44.95
$44.95
$44.95
SOLD OUT
Franco Cimini: Antica Osteria del Mirasole - Franco Cimini
$116.00
$116.00
$116.00
Diventare Grandi Becoming Grandi - Matteo Grandi
$73.00
$73.00
$73.00
SOLD OUT
On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy - Susan Keevil
$64.00
$64.00
$64.00
SOLD OUT
L'Apertitvo Italiano: con i migliori salumi d'italia - Sabatino Sorrentino
$46.00
$46.00
$46.00
Door73 - Marcelo Ballardin
$60.00
$60.00
$60.00
Bob Noto - Luigina Tozzato
$67.50
$67.50
$67.50
SOLD OUT
THE MONDAY PASTA CLUB: 60 pasta recipes for every occasion - Ed Barrow
$33.95
$33.95
$33.95
Used book - Simple Italian Food - Mario Batali
$10.99
$10.99
$10.99
Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day - Francese Gass Anna
$46.00
$46.00
$46.00