The Winter Cabin Cookbook : Scandinavian - inspired recipes to share - Shellie Froidevaux

Every winter, Shellie Froidevaux makes the Arctic her second home, working as a private chef in cabins across Sweden and Norway. The cookbook *Winter Cabin* gathers treasured dishes from her travels, influenced by local cooks, seasonal ingredients, and the charm of winter traditions.

From cozy Nordic-style seafood soups to comforting pastries and fika (coffee break) treats, this book is filled with recipes shaped by long nights, crackling fires, and the joy of sharing something good. Inside, you'll find:
• Small bites: Shrimp and avocado sliders, Skyr flatbreads with herb butter, Dandelion honey cheese bites.
• Soups and starters: Mushroom and celeriac soup, easy chunky crayfish chowder, Potato pizza with yarrow.
• Main Courses: Roast pork loin with pink peppercorn sauce, lemon-smoked Arctic char penne, wild trout with lemon butter and almonds.
• Salads, Sides, and Sauces: Crispy apple and root vegetable salad, burnt butter mashed potatoes, nettle pesto.
• Fika: Cardamom buns, Swedish raspberry imprint cookies, licorice meringue kisses.
• Cakes and Desserts: Red wine and chocolate mud cake, blueberry and thyme tart, Nordic lemon tart.
• Drinks: Swedish mulled wine, rhubarb and lemon Spritz, winter hot chocolate.

Each recipe is written for home kitchens with easy ingredient swaps and ideas, so you can make the most of what's simple to find wherever you are. There are also travel stories and stunning photos of the Arctic.

Whether you're cooking for two or filling the table for friends, this cookbook invites you to gather close and enjoy the comfort of good food during the colder months.