ROSETTA

Prix ordinaire
$105.00
Prix soldé
$105.00
Prix ordinaire
$105.00
Épuisé
Prix unitaire
par 

Elena Reygadas

Bomdia Books

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Détails

The first book by Elena Reygadas, chef and owner of Rosetta, is more than a cookbook. For one thing, it’s a selection of Rosetta’s recipe but also offers a series of reflections on many different topics: from the social and environmental impact of industrialized food, to personal recollections, to the history of little-known Mexican ingredients.