Rome : Classic Recipes from the Eternal City - Lucia Tersigni & Audrey Cosson

Iconic Italian dishes from one of the world’s favorite tourist destinations.

Italian food is consistently ranked one of the most popular cuisines in the world. This cookbook contains many of the classics Italy is known for, from bruschetta al pomodoro to spaghettoni à la carbonara and penne all'arrabiata.

Complete with stunning photography of Rome and its environs, this is the eternal city as you’ve never tasted it before. With the inclusion of every essential, authentic recipe made easier than ever before, and restaurant recommendations off the traditional tourist path, Rome transports readers to all the delicious sights, smells and flavors of Italy's oldest city.

Features over 200 recipes, with chapters including:

• Antipasti: bruschetta, zucchini flower fritters, mozzarella crouettes
• Pane (bread) e pizza: white pizza, Roman roll, pizza scrocchiarella
• Pasta e gnocchi: bucatini all'amatriciana, penne all'arrabbiata, gnocchi alla romana, spaghetti alla carbonara
• Carne (meat) e pesce (fish): Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas
• Verdure (vegetables): spring vegetable soup, zucchini alla Romana, stuffed tomatoes
• Dolci (dessert): almond cookies, granita, traditional Roman cake