Original & Gourmet - Desserts

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$59.95
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$59.95
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Italiasquisita

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Discover the art of Italian pastry making through the eyes of its greatest masters. This collection brings together Italy's most beloved sweet classics and forgotten traditional masterpieces, reimagined for the modern kitchen. Featuring 100 curated recipes from world-class chefs and pastry experts, the book strikes a perfect balance between timeless heritage and cutting-edge contemporary creations. It is a definitive journey that breathes new life into Italy’s most iconic desserts, making them vibrant, relevant, and boldly forward-looking.

Contributors include:
Andrea e Giacomo Besuschio (Pasticceria Besuchio), Massimo Bottura (Osteria Francescana), Antonino Cannavacciuolo (Villa Crespi), Moreno Cedroni (La Madonnina del Pescatore), Iginio Massari (Pasticceria Massari), Giancarlo Perbellini (Casa Perbellini 12 Apostoli), Sal De Riso (Pasticceria Sal De Riso), Gino Fabbri (Pasticceria Gino Fabbri), Iginio Massari (Pasticceria Veneto),  Angelo Musa (Plaza Athénée).