Midweek Recipes Cookbook - Jess Elliott Dennison

Prix ordinaire
$45.00
Prix soldé
$45.00
Prix ordinaire
Épuisé
Prix unitaire
par 

Jess Elliott Dennison

Elliott's Edinburgh

Détails

I’m absolutely delighted to share this simple guide of how I cook Monday through to Friday.

Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.

Written, tested, photographed and published from my Studio in Edinburgh.

Printed in Wales

245 x 170 mm


Secure online shopping

American Express Apple Pay Diners Club Discover Google Pay JCB Maestro Mastercard Shop Pay Union Pay Visa