Complete Dehydrator Cookbook How to Dehydrate Fruit, Vegetables, Meat & More - Carole Cancler

The all-in-one reference on how to dehydrate more than 75 different foods for long-term storage, as well as 125 recipes made only from dehydrated ingredients, prepared entirely in the dehydrator, or fully cooked in advance and then dehydrated to make just-add-water instant meals.

• 125 recipes for dishes cooked, then dehydrated for storage; entirely "cooked" in the dehydrator for immediate consumption; or "meal kits," assembled entirely from dehydrated items and only requiring the addition of a boiling liquid
• Intro chapter that covers the basics of dehydrating, including pre-prep (some foods benefit from freezing, blanching, or boiling prior to dehydrating; other require application of lemon juice to keep from browning), guidelines on dehydration times, storage options, rehydration methods, and a trouble-shooting chart
• Comprehensive A to Z coverage of how to prep and dehydrate most commonly available fruits, vegetables, herbs, seeds and nuts
• Chapter dedicated to jerky, covering beef, pork, lamb, venison, chicken, turkey, salmon, tuna, with multiple flavor variations (changing up the marinades, spice blends) for each
• Chapter on fruit/vegetable chips and leathers
• Two extensive sidebars with recipes for tea blends and seasoning blends put together rom dehydrated ingredients
• Chapter on Just Add Water Meals (this will include a major sidebar on Meals Kits, combinations of individual dehydrated foods that just require the addition of boiling water to make a meal; this chapter will also include directions on how to dehydrate various cooked grains and cooked pasta, as well as a sidebar on how to dehydrate a selection of convenience foods, like canned chicken or tuna, canned beans and fruit, yogurt, and more
• Chapter on foods "cooked" in the dehydrator at an even lower temperature appropriate to those on a raw diet, including fruit and nut bars, crackers and breads, and more