A Life Rubbed with Garlic - Gui Gedda Jacques Maximin

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A leading figure in southern French cuisine, the chef reveals the secrets of nearly 500 Provençal dishes, from bouillabaisse to stuffed vegetables, including pistou soup and ratatouille. He shares dozens of anecdotes featuring figures such as Marius Morard, Jean-Baptiste Reboul, Yul Brunner, President Pompidou's bodyguards, Abel Ferrara, and Jean Seberg.