A World of Spices - Eric Frénot
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Where does sumac come from? What differentiates mace from nutmeg? When should you add pepper to fully appreciate its complexity? What spices make up ras el-hanout? This book invites you to discover spices through their history, with over 30 informative fact sheets and 100 delicious recipes, from pad thai to Tunisian fricassés and candied rhubarb with rose, to learn how to tame your spice rack and bring a whole world of flavors to your table.
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