A Lebanese dinner: ready in 30 minutes

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Marianne Magnier Moreno & Charlotte Lascève

Marabout

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Thirty recipes to discover Lebanese gastronomy through preparations that can be made in thirty minutes: eggplant caviar, falafels, cauliflower cakes, lamb chops with seven spices, marinated cod, hazelnut-orange cream, Lebanese shortbread, orange blossom lemonade, tahini sauce, among others.