Twist - Simon Auscher

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"The most important thing is to taste. You have to taste a lot and often; there's no better indicator. A recipe will only be successful if you like it."
This book is a creative tool for learning how to twist, experiment, and take risks with your favorite recipes, helping you go from amateur cook to expert. Follow the chef and tame your pantry and the different uses of its ingredients to develop your creativity and freedom in the kitchen.
Creamy polenta, lentil salad with ravigote sauce, ricotta and asparagus tart, honey and feta roasted carrots, confit lamb shoulder, scallop tarama. From 80 recipes, Simon Auscher offers you an (almost) endless array of possibilities and flavors.