To share: sharing cuisine - Clémence Gommy

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Soft-boiled egg with za'atar butter, nectarine and goat cheese tartine, ponzu beef tataki, lemon and butternut risotto, roasted Mont d'Or cheese with sweet potato gnocchi, chestnut cake, poached pear with crème fraîche, pavlova... Nearly 80 recipes celebrating sharing, joy, and conviviality. There's something for every appetite: vegetarian, meat-based, light meals for the end of the month, large dishes to share and then keep for yourself... All organized according to the time of day and occasions for gathering. This book is an invitation to feel at home, to enter the chef's world and be welcomed as a friend. "It's by starting to cook that you realize nothing is complicated, and that everything is within reach—you just have to try."