The Ultimate Guide to Sourdough: Master Artisan Bread Baking at Home - James Morton
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- $63.50
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- $63.50
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James Morton
Quadrille Publishing c/o Chronicle Books
Details
Tout pour réussir son pain au levain : création et entretien du levain, hydratation, façonnage et cuisson pour une croûte dorée et une mie parfaite. Plus de 50 recettes — miches, baguettes, bagels et brioches — expliquées étape par étape en photos.
Delivery
If the product is in stock, it will be shipped within 48 hours.
If the product is not in stock, we will do our best to find it and will contact you as soon as it is available and ready to ship.
Returns
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How it works:
Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
You are responsible for the return shipping costs. These costs are non-refundable. If a refund is issued, the return shipping cost will be deducted from the refunded amount.
Time limit :
Depending on where you live, the time it takes to receive your exchanged product may vary.
