The BBQ Book: 80 Delicious Recipes for Fire and Coals - Tom Kerridge

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Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.

Tom's got you covered with:

- Easy Snacks

- Prep-Ahead Sides

Marinades & Rubs

- Stunning Crowd Pleasers

There's something for everyone from smoky charred veg, to flavor-packed marinated meats, and everything in between. Plan like a pro with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavor to the max with miso prawn skewers and sticky-glazed chipolatas.

With elevated classics like hot dogs with curried butter and charred corn with chipotle crema you'll become a barbecue pro without breaking a sweat.

Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.

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