The Professional Barista's Handbook

From Scott Rao: "When I began in the coffee business in 1993, I had read every book I could find about coffee.  After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee.  My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in.  I would have traded in all of those books for one serious, practical book with relevant instruction about making great coffee in a café.  After being in the coffee business for 15 years, I decided someone needed to write that book, so I wrote The Professional Barista’s Handbook."

The CoffeeNose: This is one of the first coffee books I bought when I started my coffee journey. It is mostly still relevant and helps you better understand all content and hypes online. If you like espresso or work as barista this book is for you.