The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes - À PARAÎTRE
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David Lebovitz
Clarkson Potter
Details
Pastry chef and professional baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books millions of fans.
In this fully updated edition of The Great Book of Chocolate , Lebovitz discusses the history of chocolate, bean-to-bar producers, chocolate shops in Paris (and his time working in a Belgian chocolate shop!), while also sharing invaluable tips for baking with, sourcing, storing, and using everyone's favorite ingredient. Fifteen new recipes join Lebovitz's classics, for a total of more than fifty recipes, including Melting Chocolate Cakes , Chocolate Cherry Buttermilk Scones , Chocolate Espresso Cookies , Chocolate Chip Pecan Pie , Vegan Chocolate Marshmallows , and even a Chocolate Negroni .
Featuring all new photography from Paris and San Francisco, The Great Book of Chocolate , Revised, is a sweet treat for home bakers and chocolate lovers alike.
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