The Cheese Shop: Secrets and Recipes from a Swiss Cheesemaker - Claude Luisier - TO BE PUBLISHED OCTOBER 2025
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A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.
Dip into this mouthwatering tome and discover the world of French and Swiss cheeses.
Expert cheesemaker Claude Luisier has gathered together a selection of more than 50 cheeses in this guide and recipe book. Written for all those curious to learn more about the world of French and Swiss cheesemaking, Luisier takes readers on a journey from the tip of Normandy to the peaks of the Alps, introducing them to the diverse cheeses of these regions, as well as the artisans who craft them with skill, determination and passion. From logs cendrées to Roquefort, Camembert to Comté, The Fromagerie has something to tempt the tastebuds of every cheese lover.
Recipes include:
- Spinach, Bleu d’Auvergne and pine nut tartlets
- Croque monsieur with Morbier and truffled ham
- Beetroot carpaccio and fresh goat's cheese cream
- Alpine raclette spring rolls with apricot chutney
- Asparagus, cured ham and Arradoy sheep's cheese salad
Delivery
If the product is in stock, it will be shipped within 48 hours.
If the product is not in stock, we will do our best to find it and will contact you as soon as it is available and ready to ship.
Returns
We strive to guarantee your complete satisfaction. If, for any reason, you are not satisfied with your purchase, our simple returns and exchanges policy is there to help.
How it works:
Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
You are responsible for the return shipping costs. These costs are non-refundable. If a refund is issued, the return shipping cost will be deducted from the refunded amount.
Time limit :
Depending on where you live, the time it takes to receive your exchanged product may vary.
