The Chef in a Truck: The Fabulous Culinary Odyssey of a French Pastry Chef in California - François Perret

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Pastry chef at the Ritz in Paris, F. Perret accepted an invitation from documentary producer E. Nebot to participate in a televised food truck competition in California. The book recounts this adventure, featuring around twenty creative and accessible recipes inspired by the competition: marble cake, crème anglaise, fennel salad, asparagus tacos, among others.